Thai Russian Dressing

Submitted by dmoney on 2007-05-05 09:17:54

Salads

Vegetarian

 

mayo
Sriracha
pickles
garlic

mix about a 2:1 ratio of mayo to Sriracha in a small mixing bowl (start with the mayo and mix in a little bit of the chili sauce at a time. if you can’t handle the heat substitute ketchup.)

chop up about 2-3 dill pickle spears and toss them in.
pour in a splash of pickle juice (about 1 tablespoon).

if you’ve used garlic pickles you can skip the next step.
chop up 3-4 garlic cloves and toss them in.

stir it up.
rock your salad’s world.

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