Submitted by JointMasterWizard on 2006-11-21 13:20:00
Appetizers
Vegetarian
This dip is terrible/awesome.
We ate it for dinner the other night.
No need to proceed if you don’t like mayo.
1 cup of mayo.
1 cup of parmesean cheese
2 cans of artichoke hearts
**suggestion for flavor bonus: throw in a couple of cloves of minced garlic.
Drain the artichoke hearts and then chop ‘em up a little bit (I usaully quarter them)
Then just mix everything together and throw that shit in the oven at 350 for about a half hour or until it’s a lovely golden brown.
Serve with any type of cracker ya like…I prefer the butter kind…Ritz or some shits.
Comments
Left by hollyann — 2007-02-02 19:54:14
baked mayo? mmm. i didn’t know mayo could get any more delicious but that is a good idea.
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