Submitted by Sully on 2007-01-15 15:57:21
Entree
Omnivore
1 Crockpot, set low
6-8 hours
Lots of raw chicken (bones optional, you’ll just have to remove them later, but if you’re lazy, hell, keep the bones on)
2 reg. size cans Mexican/Spanish red sauce (3 if you’re making Spanish rice as a side)
Roasted red chili peppers for Fire.
Throw all that and a bunch of garlic and cumin in a crockpot. Cook. Shred chicken up in the sauce. Serve with taco parts. Eat. Yum.
You could comment if you were logged in