Submitted by allison on 2006-12-13 15:44:34
Breakfast
Vegetarian
this is an alabama variant of “backwoods baklava,” from my great-grandfather, who still drives his car at 90 years old.
you need:
biscuits (i’ll get to those later, if you’re lucky.)
butter
eagle brand syrup
put a pat of butter on your plate. pour some syrup on it (i said eagle brand, m.f.er!) take that biscuit and mix it round ‘n’ round. mmmmmmmm.
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