Submitted by Shaner on 2006-12-08 18:25:10
Entree
Omnivore
you know you want meat, and veggies and gravy ALL AT THE SAME TIME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
3 boneless pork chops
3- baking taterz
1-large onion
1/2 clove garlic
1 can of crescent rolls
some gravy
sautee potatos and onion garlic in a little bit of butter, braise pork chops for a few minutes until 75%done.let chops cool and then chop up in bite size portions
make a quick brown gravy (you can do it sport!) youll need about 2-2 1/2 cups of the good stuff.
after you’ve done with the prep cooking take a casserole dish and oil it. next pop open that there can of crescent rolls (violently) and line said casserole dish. layer in meat-veggies-gravy until you’ve used all of it up and then take some more crescent roll and put on top.
bake at 350degrees for 45minutes with foil covering top. then take foil off for another 10minutes or until crust is golden and tasty beyond mortal words.
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