Moma's "Backwoods Baklava"

Submitted by Sully on 2006-11-25 16:05:16

Dessert

Omnivore

 

Hey Ed! Good idea! This is what we do in my family though…

Take all of Ed’s good ideas for Backwoods Baklava but instead of honey, use clear Karo syrup and also some butter.

Mix the butter (cold, not heated) and the Karo syrup together until it’s yellowy gooey goodness. The heat of the cornbread will make it good.

Pour all over cornbread. eat. yum!

I forgot to add the vegetable broth to the EZ dressing recipie. Sorry fuckers but it needs it!!

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