Rotel Cheese Dip

Submitted by CarlSpackler on 2006-11-23 02:45:00

Sauces, Spreads

Omnivore

 

WARNING: You will feel like utter shit after eating this. Accept it and move on.

1 log of Velveeta
1 lb of hot sausage
2 cans of Rotel
2 jalepeno peppers
1 habenero pepper
1-2 bags of tortilla chips
1 wish to fuck up your lower GI tract for ~2-3 days

Brown the sausage in a skillet, drain and reserve. While sausage is browning, dice your peppers. Touch your eyes, nose, mouth, or down-below junk at your own peril.

Cut your Velveeta log into one-inch chunks. Take a large skillet or sauce pan and add either two inches of water or fill until halfway, whichever is lesser. Place on stove and turn on high heat. While the water is beginning to boil, take another, smaller pot, and combine sausage, Rotel, peppers, and Velveeta. Put your smaller pot in the boiling water and let cook for 20-30 minutes. When everything is gooey and melted, serve with chips.

Serves 4-6 that enjoy pooping burning hot magma out their buttholes.

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