Noodletown Dip

Submitted by johnmark on 2012-02-08 08:42:03

Sauces, Spreads



Finely chopped scallions
Finely chopped ginger
(a few pulses in a food processor would probably work)
Oil & salt

Mix together in a proportion you find agreeable to your palate.

My friend Johanna reverse engineered this from a sauce she had with some shrimp dish at New York Noodletown. I swear it tastes like there’s more going on than the ingredient list implies.

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