Submitted by [weblo] on 2009-12-05 01:14:39
Entree
Omnivore
- 1 cup finely shredded red cabbage
- 12 oz mahi-mahi
- 2 limes
- ½ medium red onion, diced
- 4 corn tortillas
- Canola oil
- 1 mango, peeled, pitted and cubed
- 1 avocado, peeled, pitted and cubed
- 1 handful cilantro, chopped
- Salt and pepper to taste
- ½ Tbsp blackening spice
- Clean and oil a grill or grill pan thoroughly. Preheat to medium-high.
- Make the mango salsa by combining the mango, avocado, red onion, cilantro, and juice of one lime. Season to taste with salt and pepper.
- Drizzle a light coating of oil over the fish, and rub on the blackening spice. Place the fish on the grill or grill pan and cook, undisturbed, for 4 minutes. Carefully flip with spatula and cook another 4 minutes. Remove. Before turning off the grill or grill pan, heat tortillas for about a minute or two each.
- Evenly distribute fish, mango salsa, red cabbage and the remaining lime on each tortilla.
Yields: 2 servings (2 tacos each)
Time to make: 45 minutes
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