Submitted by lindsey on 2008-08-11 14:27:18
Side Dishes
Vegan
1 bag small red potatoes
1 can coconut milk
Soy Sauce
Ginger
Butter (vegan)
Dice potatoes, bring to a rolling boil in large pot.
When potatoes are thoroughly cooked, drain and mash vigorously while adding coconut milk until desired consistency is reached. Add soy sauce, fresh ginger, and vegan butter to taste.
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