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1/2 c. rolled oats or 1 packet of instant oatmeal
3/4 c. corn meal
3/4 c. flour
2 tsp baking powder
1 tsp cinnamon(opt.)
2 bananas
2 TBSP oil
2 c. soy milk
Frozen blueberries

Add dry ingredients first. Then mix in the bananas,oil and soy milk. Whisk together until just mixed(lumps are good!). Heat up the griddle or skillet and go. Add as many blueberries as you want once the batter is in the skillet. Flip ‘em, cover’em with marg. and syrup and enjoy. I have non-stick skillets so I don’t use any butter or oil but if you think it mught stick I’d go ahead and put some down or else you’ll have a big mess. These pancakes are especially good when paired with a couple soysage patties.

* this recipe was modified and adapted to our needs using recipes from How it all Vegan and The Farm Cookbook.