ArkansasRockers.com

1 can garbanzo beans (reserve liquid)
2 tbs tahini (you can substitute peanut butter)
4 tbs olive oil
2 cloves garlic minced
1 lemon juiced
Kosher salt to taste
Pepper to taste

Add cloves of garlic in a food processor if not already chopped. Then add drained garbanzo beans & the olive oil & lemon juice. Pulse until it is a thick paste. Add tahini & blend adding the garbanzo liquid to desired thickness.

Usually I don’t use much of the bean juice because I like a thick dip. Salt & pepper to taste.

Eat with pita chips, carrots, pita bread, or falafel.

This is also from Alton Brown’s Good Eats.