Submitted by [weblo] on 2007-07-12 11:01:31
Appetizers
Vegetarian
in a full size cassarole dish, COMBINE:
- 2 10 oz bricks of frozen spinach, thawed and squeezed.
- 2 10 ox can of dries rotel (i recommend “mexican” for a little extra zing).
- 2 8 oz bricks of softened cream cheese, cubed.
- 2 cups of sliced black olives. ***
- 4 cups of grated monterey jack cheese.
- 2 tablespoons of red wine vinegar.
MIX:
- 4 tablesppons of cornstarch.
- 2 cups of 1/2 & 1/2
poor over above ingredients.
bake at 400 for 35 minutes, stirring occasionally, trying your best to try not to sneak a dip before it’s done. about 20 minutes in, it smells so fucking good it’s hard to resist.
side note: if you’re making this for a party, make sure to save yourself some in advance if you so desire, because it’ll go faster than you can ever imagine, assuming you’re not throwing down with a roomfull of vegans, in which case, this is the worst possible recipe to make. you may as well have just brought one of those velveeta loafs, asshole.
*** some party-goers don’t dig on olives, so i usually put ‘em on half it the dip, in which case you’ll only need i can of olives.
Comments
Left by AsIWander — 2007-07-13 14:33:04
Good call on setting some aside for yourself. I took a big dish of creamy spinach dip to a party and it was gone in less than 20 minutes. And–it wasn’t even that good, but everyone loved it, so go figure. I won’t make it again, but I look forward to trying this recipe out. Yay!
You could comment if you were logged in