Submitted by martymar on 2007-06-19 14:10:20
Beverages
Vegan
there are several ways to make this mexican beer cocktail. here’s one:
chill pint glass
rim with salt
add 2 - 3 dashes hot sauce (like tabasco or cholula)*
add 1 - 2 dashes of Worcestershire sauce
add beer (light mexican beer like sol) and tomato juice, ratio 2:1
add small amount of fresh lime juice
sprinkle with salt and pepper
serve with lime wedge
* if you want to go all out, make some sangrita http://en.wikipedia.org/wiki/Sangrita to use instead of the tomato juice and hot sauce.
Comments
Left by TiffRock — 2007-07-18 19:49:34
I ALWAYS get a michelada at las palmas………i’d rather have yours though
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