Submitted by lame liar on 2007-05-07 19:56:55
Breakfast
Vegan
Two servings.
This is a vegan-y breakfast scramble adapted from “How it all Vegan.” It’s best when made while listening to This American Life and drinking juice out of a wine glass.
Make a stirfry out of these things:
Earth Balance (hippy crack)
Faux Meat - 1/2 tube
Broccoli
Mushrooms
Salsa - one big splat
Whatever veggies you have kickin’ around
Garlic*
Onions*
To Drink:
Chai tea,
razzleberry juice
From the freezer:
premade hashbrowns
blueberries
From the fridge:
soy yogurt
Mix the blueberries, soy yogurt and banana to make the delicious breakfast dessert.
This meal is very good. I ate it at 10am & it kept me full until 4:30pm.
*If you are making this for “the morning after” for your vegan lover, you may choose to omit these ingredients.
Comments
Left by lame liar — 2007-05-07 19:57:32
This is a picture of the meal.
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