AsIWander
- Originally from: fayetteville, ar--via LR--via the world
- Currently residing in: seattle, wa
- I've been on arkansasrockers since February 22, 2003
- Last updated on Dec 14, 2009 at 8:41PM
AsIWander has 4 recipes in the cookbook - show me
In General
i want to go to there.
Lately
The Sagittarius Fest was pretty awesome–Thanks for the good times and sweet gift Mish! Let’s get over to the Palace Kitchen for happy hour when it’s a little less spendy, that fondu is in my dreams! Must have it again!!!
I’ll be in AR this January. i get into LR on the 8th and will drive up to the Northeast corner of the state for a farm visit, then back to LR that night…OR I may got straight to Fayetteville. I haven’t decided yet. I fly back to Seattle on Monday, so I’m hoping to get to have a good night in Fayetteville either that Saturday or Sunday.
The entire apartment smells like garlic right now. I’m making roasted pork adobo. Here’s a brief recipe snapshot:
1 handful of fresh oregano
1Tbsp kosher salt per pound of pork
1 clove of garlic per pound of meat
2 tbsp of olive oil
1tbsp of white wine vinegar
1/2 tbsp cracked pepper
Mash the 1st 3 ingredients into a paste (i used the mini chopper), then mix in the rest. Cut a few slits into the pork shoulder, rub the adobo sauce all over it and be sure to get it into the slits. Roast for about 25 minutes per pound & done.
I love making roast pork. Left overs are awesome–especially the pork sammies. Just whip up some thin gravy or au ju with the pork drippings, broth, & flour and slice the leftover pork really thin. Toss it in the au ju and boil it about a minute then add the meat to a toasted kaiser roll with fresh provolone and butter. You can pour the au ju into a little cup for dipping. Mmmmm…soooooo rad.